| Moringa Oleifera is also known as the Horseradish Tree
because of the taste of the edible roots, and is without a doubt, one of the world's most useful
plants. It has been introduced to or grows naturally in many 3rd world countries
for its leaves, fruits, flowers and roots. The tree is used for a variety of medicinal and
nutritional purposes. The seeds of moringa oleifera are used for water purification, its roots
can be grated and used as a horseradish substitute, its flowers are
delicious when dipped in batter and fried... and the immature seed pods make a
tasty bean-like vegetable . Every bit of the moringa has a use. However,
the leaves are most precious. According to the Trees for Life organization, gram for gram, Moringa
leaves "contain 7 times the vitamin C in oranges plus 4 times the calcium in milk plus 4 times the vitamin A in
carrots plus 2 times the protein in the milk plus 3 times the potassium in bananas." Moringa leaves "could
practically wipe out malnutrition on our planet."
Moringa is a
sub-tropical tree. A mature tree can tolerate only very mild frosts but
even the slightest frost will kill a young tree. The moringa is
highly drought resistant once established. However, leaf production is severely reduced during times of
drought.
Moringa oleifera can be difficult to transplant if the roots are disturbed.
Under favorable conditions, moringa grows up to 35 feet in height. With
its lacey foliage and fragrant white blossoms, it is an attractive
addition to your edible landscape
Zone 10.
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